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1 Year Diploma in Culinary Skills
The candidate should be minimum 16 years of age at the time of commencement of the course.
Minimum qualification is 10th Pass. (10th Fail may be considered as an exception based on Interview)
The candidate should submit photocopies of all relevant certificates along with the application form.
Enrolment / Selection / Admission
The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process.
The candidate will be enrolled based on personal / telephonic interview.
3 photo copies of mark sheets self attested.
3 photocopies of Aadhar card self attested.
10 photos with white background.
Culinary Skills / Cooking Skills
Food & Nutritions
Soft Skill development - Personality development and presentation skills.
Regular performance assessment and feedback.
Competition and Collaboration.
Seminars and Workshops.
100% assistance in Job placement or own business setups.
Uniforms & Study material will be provided by Institute.
Food safety HACCP and quality management.
Diploma by Indian Government.
Exam by Central Board of Examination.
Grooming / Presentation Skills / Soft Skills.
Indian and International cuisine.
Guildlines of opening Restaurant / Cafe
Costing / Cost Cutting
Course Duration: One Year.
Six months in house Theoretical and Practical classes.
Six months Internship with well-known Hotels and Restaurants.
Monday to Friday (Full Day) 9 TO 4 pm
Fees includes uniform / Study Material / Practical Material / Education fees / Exam fees.
100% industrial training in five-star hotels.
100 % jobs assessment in star hotels.
Our Institute have tie ups with India’s best 5 start hotels and resorts.
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