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3 Months Certificate Program in Food & Beverages Services
The candidate should be minimum 16 years of age at the time of commencement of the course.
Minimum qualification is 9th Pass.
The candidate should submit photocopies of all relevant certificates along with the application form.
3 photo copies of mark sheets self attested.
3 photocopies of Aadhar card self attested.
6 photos with white background.
Enrolment / Selection / Admission
The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process.
The candidate will be enrolled based on personal / telephonic interview.
Starters, Mocktails & Knowledge about cocktails. Theory and practical’s.
Soft Skill development - Personality development and presentation skills.
Uniforms & Study material will be provided by Institute.
Food safety HACCP and quality management.
Grooming /Presentation skills/Soft skills.
F & B service introduction.
Basic etiquette for restaurant staff.
Grooming and Sanitation.
How to behave.
Co ordination with other departments.
Preparation FOR SERVICES.
How to make beverages.
How to make breakfast.
Popular menu served in restaurant.
Monday to Friday (Full Day) 10 TO 12 pm
Fees includes uniform / study material / practical material / education fees.
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